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Freeze dried yogurt cubes are rich in high nutrients,but in fact,they retain the nutrients and deliciousness of the ingredients themselves.Every bite has a natural and fresh taste that is irresistible.What is the practice of freeze-dried yogurt cubes?

When making freeze-dried yogurt cubes,the first step is to prepare the necessary ingredients,and fruits can be prepared at will.Soak strawberries in salt water for a while,then wash and drain,then cut into diced strawberries.Wash and drain red grapes and blueberries for later use.Then put the cut strawberries into a juicer,pour 150ml of yogurt and 15g of condensed milk.The ratio of yogurt to fruit is 1:1.Next,it is recommended to open the juicer and beat the ingredients into a strawberry milkshake.You can add a few drops of lemon juice to prevent oxidation.Prepare a larger rectangular container and cover it with a layer of cling film.After all of this is done,you can open the lid and pour in the whipped strawberry yogurt.Apply cut fruits,nuts,and dried fruits on the surface and adjust the dosage according to your preference.Freeze in the refrigerator for more than 2 hours,freeze dry yogurt cubes and remove them after setting.Rinse the bottom of the container with cold water and remove the mold.Alternatively,you can take it out after demolding,cut it into long strips or small pieces,and freeze dry the yogurt cubes to make it ready.

FD freeze-drying technology is mainly used for freeze-drying yoghurt blocks,without any pigment,essence or preservative added.All colors are the colors of the ingredients themselves,which taste full of milk and rich in nutrients.While retaining its deliciousness,it largely preserves the nutrients in yogurt and fruits,and can also supplement the protein needed by the human body.In addition,freeze-dried yogurt blocks also contain active lactic acid bacteria,which can regulate the gut microbiota and restore the balance of the gut microbiota.Of course,there are also strawberries,peaches,blueberries,dragon fruits...You can choose from a variety of flavors,and various creative eating methods add excitement to your time,making you unable to stop.In addition to spoilage,it should be noted that in addition to eating freeze-dried yogurt chunks directly,you can also make them into small pieces and sprinkle them in salads or mix them with yogurt fruits.This way,an afternoon tea will be ready.In short,freeze-dried yogurt cubes are a very healthy dairy product with abundant calcium content.After fermentation,minerals such as calcium do not change,but the lactic acid produced after fermentation is easily absorbed by the human body.